Amid their classics previous and new: fat chow funn, noodles as chewy as mochi, by using a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with sweet mayo; crackly edged “Spam” produced from Duroc pork; and, for dessert, pale blushing lychee granita, with a cache of hot pink dragon fruit waiting around to be sp
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Michelin has long been cagey as to exactly what’s in these reviews However they’ve said not long ago that to get a location to get three stars the choice with the inspectors must be unanimous.Lula Cafe: A Logan Sq. staple considering the fact that 1999, Lula still provides crowds out in droves for its funky, current market-pushed cuisine and we